Alright, you’ve got all those leftovers from your holiday ham, or you’re needing to do something other than chicken breasts for the 3rd week in a row. I hear ya! And this pineapple ham sheet pan dinner is what you’ve been looking for!
This post is sponsored by Pederson’s Farms. I’m happy to work with a company I love, use and believe in so much! Thanks for your support here on the blog and your support for Pederson’s Farms!
Ham is one of my favorite ways to switch up which protein I’m eating and it’s such a treat when I make it since I don’t have it nearly enough! The holidays are one of my favorite times of the year for this because it means lots of leftover ham! Plus ham and baked pineapple that gets nice and caramelized in the oven is basically the best thing ever.
Add in some hearty roasted veggies and I’m all about it.
The holiday ham I used came right from Pederson’s Farms (the highest quality and best meat you’re gonna find, and Whole30 Approved, too!). The fully cooked and pre-sliced hams make the tastiest leftovers. Ham bone soup and this pineapple sheet pan dinner are just two of the delish ways to repurpose your leftovers!
YOU CAN GET THIS HOLIDAY HAM IN THE ULTIMATE WHOLE30 BOX ON THE SIMPLE GROCER.
I seriously love roasted potatoes and carrots with this pineapple ham sheet pan dinner but feel free to change it up. Use your favorite veggies! If you use potatoes like I did, make sure to slice them thin enough so they cook completely in the time it takes the ham to reheat.
The pineapple layered with the leftover ham really gives the ham such a yummy flavor as the natural sugars in the pineapples help to caramelize the the ham a bit. It’s like using brown sugar to get that slightly sweet taste, except totally way better, way healthier and obviously Whole30 compliant!
Other Ham Recipes You’ll Love:
- 1/2 to 1 pound Pederson's Farms Holiday Ham
- 2 large white potatoes
- 1/2 pineapple, sliced and halved
- 1/2 pound baby carrots
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Preheat oven to 350 degrees F.
- On a large sheet pan, coat potatoes and carrots in oil, parsley, garlic powder and salt and arrange on the pan
- Layer ham and pineapple on the sheet pan
- Place in the oven and bake for 35 minutes, turning the carrots over halfway through
- Remove from oven and serve!