I love my instant pot. I love my instant pot taco meat. I don’t get annoyingly excited about a lot of things but this contraption is one that’s worth it. It’s saved me more time in just the last few weeks than I can even count. Cheryl, if you’re reading this, bless you. Anyway, enough chit chat.
I made instant pot taco meat the other day and had the protein for my taco salads taken care of so quickly and so easily. I didn’t have to mess with it while it cooked and I was able to chop up and prepare the veggies that would accompany the meat in the time it took to cook. Lunches or dinners for the WHOLE WEEK were done. Just. Like. That.
You could probably get away with only cooking it in your instant pot for 15-20 minutes on high pressure. I gave myself 25 minutes so I could get all of my veggies cut and prepped for the taco salads and give the seasonings more time to get all “taco-y” in there.
Honestly, I have no idea how it works as amazingly as it does.
I’ve done this taco meat twice in my instant pot now. One time I drained the excess liquid and one time I let it steam off. Both work! Just depend on how much time you have. Letting it just steam off before adding the seasoning and closing the lid just leaves you with one less dish to wash by not straining it out.
Super simple, per usual! This meat freezes great so keep it in mind if you want to throw half of the instant pot taco meat in the freezer! Can you guys tell I’m a huge freezer freak yet? 😉 Enjoy!
- 2 pounds ground beef
- 1 cup diced onion
- 2 tablespoons olive oil or avocado oil
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon onion powder
- Cilantro to garnish
- Set your instant pot to "sauté mode"
- Add oil, making sure the entire bottom of the instant pot is covered
- Add garlic, diced onion and ground beef
- Break up meat and stir occasionally until it starts to brown
- There will be excess water/grease from the meat, simply remove to drain or leave it sit on sauté mode for 5 minutes and allow the excess liquid to evaporate off
- Then add the rest of the seasonings, stir to combine and cover
- Set the instant pot to "meat" mode for 25 minutes
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